bioladen kategorijoje "Natūralus maistas". Rūšiavimas: Produktų pavadinimai abėcėlės tvarka. Dabartinis puslapis: 8:

Manuka honey is a strong, tangy speciality honey from New Zealand, produced from the nectar of the manuka bush. It was originally named by New Zealand’s indigenous people, the Māori. The Māori have valued and revered the many properties of the manuka bush for centuries...

From crunchy peanuts to velvety indulgence. Through the interplay of gentle roasting and fine grinding, the ingredients are transformed into a purée of creamy consistency. Its intense roasted aroma lends an unexpected depth to desserts and pastries. Yet, peanut purée is not only convincing in sweet dishes. It also imparts a wonderful savouriness to Asian sauce...

in the smaller 50g pack. With their mild, nutty flavour, subtly reminiscent of almonds, shelled pine nuts add a special culinary touch. Whether in classic pesto, a crisp salad, a vegetable stir-fry or as an elegant soup topping: they simply go with everything. They reveal their full flavour potential when briefly toasted in a pan without any fat. Even a small port...

Shimmering gold with a mild aroma. Traditionally simmered with onions, celery, carrots, leeks, rock salt, garlic, and a fine blend of herbs and spices including parsley, bay leaves, juniper, pepper, thyme, allspice, and cloves. This poultry stock is the secret to moments of pure culinary bliss. Whether as a rich base for chicken soups, a well-rounded accent i...

Tahini brings a nutty depth to your cooking. This creamy paste, made from roasted hulled and roasted unhulled sesame seeds, gives dishes a wonderfully toasted aroma. As an essential ingredient in the classic hummus, it is equally delightful in dressings, sauces, or sweet desserts. It is an effortless way to bring the flavours of the Orient into your eve...

Colourful spirali bring colour to the table! These yellow, green and red twisted noodles put you in a great mood even while you’re cooking. The secret to their taste: thanks to being crafted in bronze moulds, they have a particularly rough texture, allowing them to perfectly absorb sauces, pesto or dressings in a pasta salad. A real highlight that tastes ...

The seedless Thompson Seedless grape variety is thought to originate from the eastern Mediterranean region. It owes its name to the American breeder William Thompson, who introduced the variety to California. ‘Wine berries’ is a general term for both fresh and dried grapes. These dried and oiled bioladen grapes are a delight with their sweet, juicy flavour. They a...

Sun-ripened Italian tomatoes and hot chilli blend according to a traditional recipe to create a sauce with real character. "Arrabbiata" means "angry" in Italian. And it is precisely this pleasant kick of heat that brings genuine Mediterranean temperament to your plate. Ready in next to no time and guaranteed to be a new favourite in your kitchen...

Crunchy, savoury nuts meet soft, sweet fruits. The combination of cashew nuts, hazelnuts, blanched almonds and halved walnuts goes perfectly with the fruity currants and sultanas...

in a family-sized 500g pack. Crunchy, savoury nuts meet soft, sweet fruits. The combination of cashew nuts, hazelnuts, blanched almonds and halved walnuts goes perfectly with the fruity currants and sultanas...

Crunchy, savoury nuts meet sweet raisins with a pleasant fruity note. The combination of cashew nuts, Brazil nuts, blanched almonds and halved pecans harmonises perfectly with the fruity raisins...

A sophisticated blend of crunchy, savoury nuts meets tangy-sweet cranberries. The combination of hazelnuts, blanched almonds, Brazil nuts, cashews and halved walnuts harmonises perfectly with the fruity cranberries and their slightly tart flavour...

Full of flavour, purely plant-based: this amber-brown vegetable stock brings real depth to your dishes. Whether as a base for soups, for refining sauces, or for the perfect risotto: just a few spoonfuls provide a full, savoury taste. This purely plant-based seasoning base enriches any discerning kitchen. The secret lies in the classic recipe of onions, cele...

Meat-free bliss with a subtle kick: this vegetarian Bolognese combines sun-ripened Italian tomatoes and a hint of chilli to create a hearty sauce with a pleasant warmth. Slow-cooked to a traditional recipe, it brings a fresh twist to your pasta dishes. Enjoy this vegetarian Bolognese classic style with spaghetti, layered in a lasagna, or as a topping f...

in a small 200ml jar, perfect as a taster or for precise recipe measurements. This virgin oil, extracted by cold-pressing from freshly dried coconut flesh, gives dishes a subtle hint of coconut. The coconut oil is produced, processed and bottled directly in Sri Lanka. Cracking open the shell and removing the brown husk is a labour-intensive process carrie...

This virgin oil, extracted by cold-pressing from freshly dried coconut flesh, gives dishes a subtle hint of coconut. The coconut oil is produced, processed and bottled directly in Sri Lanka. Cracking open the shell and removing the brown husk is a labour-intensive process carried out by hand on site. At room temperature, virgin coconut oil remains so...

in a family-sized 950ml jar. This virgin oil, extracted by cold-pressing from freshly dried coconut flesh, gives dishes a subtle hint of coconut. The coconut oil is produced, processed and bottled directly in Sri Lanka. Cracking open the shell and removing the brown husk is a labour-intensive process carried out by hand on site. At room temperature, v...

These tangy, nutty walnut halves with a slightly bitter note taste great on their own, can be nibbled with cheese and wine, but also go well in muesli, salads or baked goods...

A characterful white wine from the heart of Spain. It has intense, fruity aromas and a youthful freshness. The name says it all: the flavour unfolds best when served at 10°C. A perfect accompaniment to rice and fish dishes...