Alce Nero kategoriassa "Luonnonruoka". Lajittelu: Tuotenimi aakkosjärjestyksessä. Nykyinen sivu: 13:

Carefully processed, pearl barley impresses with its mild flavour and pleasantly firm consistency. They are versatile and are ideal for soups, stews, salads or as a savoury side dish. When cooked, they develop a fine, slightly creamy texture and enrich numerous dishes with their traditional character...

Made exclusively from roasted Italian hazelnuts, this cream brings rich flavour and aroma. Whether for breakfast on bread and rolls or for baked goods such as cakes and biscuits - nothing stands in the way of pure hazelnut enjoyment...

The larger, thicker XXL version of the classic fusilli, made from 100% Italian durum wheat. With a slightly coarser texture, it combines the advantages of wholemeal with the fineness of classic pasta and is therefore ideal for intense sauces, ragùs, flavoured oil and herb preparations or for pasta salads...

Fusilloni are an extra-large version of the classic fusilli. This bronze-drawn variant made from semi-wholemeal durum wheat combines a pleasantly firm bite with a balanced, mild, nutty flavour. Ideal for creamy sauces, savoury ragouts or traditional pasta dishes with character...

Crispy tarallini made according to a traditional Italian recipe using soft wheat from Italy and cold-pressed extra virgin olive oil. Aromatic fennel seeds give them their characteristic, delicately spicy flavour. The special production process with two preparation steps - first boiled, then baked in the oven - ensures the typical crispiness and...