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A simple recipe made from Italian wheat flour and water, without yeast. Well suited as a bread substitute at the table or delicious with sweet or savoury spreads. Thanks to the practical single-portion packs, they are a great choice when you're on the go...

Lentil and pea flour form the basis of these fine, crispy slices, which are refined with a little sea salt. Treat yourself to a slice with a hearty topping or your favorite spread, or enjoy them as an accompaniment to soups, salads and spreads. Or simply nibble them between meals...

Thin, crispy and gluten-free slices with the characteristically rustic taste of buckwheat flour. Enjoy them with savory toppings or your favorite spread, as a side to soups and salads or simply on their own as a snack...

Fine dark chocolate coats crispy rice crispies: a delicious combination. This small bar is a great snack for on the go or a sweet break in between meals...

An extra virgin olive oil made exclusively from Ogliarola and Coratina olives grown in the Gargano region. The gentle cold-pressing process creates an oil with a fruity flavour that can be used in many ways for dressing salads, enhancing Mediterranean vegetable and pasta dishes, or simply as a seasoning in cold dishes...

Three types of wholemeal flakes made from oats, barley and spelt are combined with fine coconut chips, fruity mango pieces and cashews to create an irresistible mixture. The interplay of a nutty base and exotic sweetness will transport you to tropical beaches at breakfast...

Flax seeds are a delicious addition to salads, muesli and yoghurt. When baking bread, it is recommended to soak the seeds in water for at least two hours before adding them to the dough...

The traditional recipe for unleavened bread calls for only wheat flour and water, without the addition of yeast. This Matzo is made exclusively with soft wheat flour and is well suited to accompany any meal as a substitute for bread. It also goes well with sweet and savoury spreads...

Crunchy rice crispies take a dip in fine milk chocolate. This small bar is a great snack for on the go or a sweet break in between meals...

The millet in this deliciously sweet, gluten-free drink with no added sugar** is grown by organic Italian farmers. Millet Drink can be drunk hot or cold and is ideal for preparing milkshakes and desserts. It is an alternative to cow's milk for people with a dairy intolerance or for anyone who wants to follow a plant-based diet...

This gluten free muesli impresses with its balanced combination of carefully selected ingredients. Whole almonds, hazelnuts, and fruity apple pieces are combined with tender oat and buckwheat flakes to create a well-rounded taste experience. Whether for breakfast or as a snack between meals, this muesli is always a delicious choice...

A gluten free muesli made from wholemeal oat flakes and buckwheat flakes, refined with banana and dark chocolate. It has a pleasant nutty taste, is slightly sweet and ensures an enjoyable start to the day...

La combinazione di fiocchi integrali di farro, orzo e avena si sposa con l'aroma di nocciola dei semi di girasole e di zucca e con la nota fruttata dei mirtilli rossi. Una miscela versatile per iniziare la giornata con gusto o per uno spuntino veloce...

Gluten free oat bran is the fibre-rich husk of the oat grain, which also lets the valuable germ enter. Oat bran can be used in many ways: as an ingredient in porridge, muesli, quark and yoghurt dishes, in smoothies or soups. It also gives dough structure and a harmonious flavour when baking bread, cakes, pancakes, focaccia and pizza...

This delicious drink combines gluten-free oats and low-fat cocoa to create a tasty blend. Sarchio Oat Drink Cocoa tastes great hot or cold. Oat Drink is an alternative to cow's milk for people with milk intolerance or anyone who wants to follow a plant-based diet. Excellent as a drink for preparing plant-based cream or pudding with cocoa...

Enjoy gluten free porridge as a soothing, warm breakfast or use it as a delicious base for overnight oats. Because it is quick and easy to prepare, porridge is also a great snack between meals...

Thanks to the ‘pearling’ process, in which the grains are stripped of their outer husk, they take on a lighter colour and can be cooked in significantly less time than hulled spelt, without the need for soaking. Its characteristic flavour makes it very versatile it can be used in hot dishes such as soups and stews as well as in cold dishes such as salads...

The pumpkin seeds are natural, unroasted and rich in vegetable protein. They can be added to muesli and yoghurt or used to enhance salads and soups after being roasted in the oven or in a pan for a few minutes. They are also well suited for making bread and creative baked goods...

A great option for gluten-free dishes. Quinoa flour has a strong flavour and can be used in combination with other flours to make sweet and savoury baked goods such as biscuits, cakes, bread, and focaccia...

Cane sugar is obtained by simply pressing sugarcane. It is a crystalline sugar that retains its characteristic golden color. With its delicate and balanced taste, it is well suited for preparing cakes and cookies as well as for sweetening beverages...