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This oat bran contains the valuable seeds and outer layers of the hulled oat grain. Its mild flavour and creamy consistency make it ideal for breakfast recipes and baked goods. Perfect for porridge, muesli, smoothies or bread...

Quinoa Tricolore combines white, red and black quinoa seeds to create a colourful mix. The loose consistency, fine nutty flavour and colourful appearance make it a popular alternative to rice or couscous. Whether in bowls, salads or hot dishes such as vegetable stir-fries and chilli sin carne, quinoa tricolore impresses with its versatility and enjoyment...

White quinoa is the mildest and softest type of quinoa. After cooking, it develops a pleasantly fluffy consistency and a slightly nutty flavour. Wonderful as a rice substitute, in salads, vegetable stir-fries or even in desserts - simple, quick, tasty and versatile...

This spelt bran contains the valuable outer layers of the hulled spelt grain. Whether in muesli, yoghurt, smoothies or baking - spelt bran is easy to integrate into everyday life and provides plenty of natural fibre...

This wheat bran contains the outer layers of the hulled wheat grain. Whether in muesli, yoghurt, smoothies or baking - wheat bran is easy to integrate into everyday life and provides valuable nutrients...