What do Spanish Tapas, Italian Pasta, Turkish Kebabs, Syrian Falafel and Croatian Cevapcici have in common? They belong to the Mediterranean cuisine! In Mediterranean countries olive oil plays an important part for the preparation of meals. |
But also the following fruits can be found on the menu of all different Mediterranean countries: tomato, eggplant, capsicum and the usage of herbs, namely basil, origan, garlic, and thyme. Fresh fish and seafood is preferred to meat. To eat means to enjoy, that is way one takes time to eat. Of course, wine is part of the meal. The different spices and... |